It was such a beautiful sun shining day today! I haven’t posted on my little blog is what feels like forever, so I thought I’d do a quick post and share this lovely cake with you! This cake makes me think of sunshine with its ombré yellow frosting, zingy lemon throughout and a pop of red with the raspberry topping! I made this cake earlier in the summer, but never had an opportunity to share it here. It’s a rich butter cake infused with lemon zest and rich vanilla, filled with a raspberry buttercream and frosted with a lemon buttercream. Maybe you will head in the kitchen and whip up a cake that makes you think of sunshine too!
(I love the inside cake shots!)
This cake was soooo good! If you would like to recreate this cake, I used a couple of my old faithful recipes. The cake recipe can be found here, my Meme’s rich pound cake. The buttercream filling is an italian meringue buttercream with fresh raspberry purée, this recipe can be found here and the frosting is a whipped buttercream with lemon juice, cream and a litte vanilla, this recipe cane be found here.