When its your birthday, you can have whatever cupcake combinations that you want…
First up, the Nutty Coconut Cupcake! Have you tried the ice cream flavor at Baskin Robbins? Its my favorite, so I thought it would make a great cupcake flavor… and it truly did!! Its a rich coconut, vanilla bean cupcake, filled with coconut filling, topped with vanilla Italian Meringue Buttercream and topped with toasted pecans, almonds and coconut!
I know that there are some folks out there that are not fans of coconut and I can completely understand. I actually don’t care for the taste of raw coconut. For me, it has to be toasted or added to something (like this wonderful filling!) in order to be ‘acceptable’ coconut for me! I would dare say that this Nutty Coconut Cupcake might be able to make a believer out of the staunchest non coconut eaters out there!
Then there is the Chocolate Blackberry Red Wine cupcake!
A deep chocolate cupcake, filled with a red wine infused chocolate ganache, topped with a blackberry puree Italian Meringue Buttercream, drizzled with a red wine syrup (I used a sweet Shiraz by Jam Jar) and topped with a wine soaked blackberry. Pure decadence, really… If I do say so myself!
Let me say a word about the wine syrup… it was SO good! I’d never made wine syrup before, but thought that these cupcakes needed a little more wine flavor infused to be truly called red wine cupcakes! This definitely did the trick. It does take a while to make, so a little patience is required for it to reduce enough, but the end result is well worth the wait.
I received good reviews from the birthday girl, she said that everyone enjoyed them! I also completed a good bit of taste testing on these myself and can attest to the fact that they
are were quite good!
Anyone in the mood for some some red wine, chocolate and coconut? 🙂